Quick Puffpastery


  • 250g flour
  • Pinch of salt
  • 150g butter
  • 120g water

Let's get down to business

  1. cut the cold butter into medium size cubes .
  2. put the butter and flour in the freezer for 30 min .
  3. Put the butter and flour and the pinch of salt in your mixer on a medium speed while adding cold water gradually .
  4. Mix for 4~5 minutes.
  5. Lightely flour your working surface and strat rolling out your dough ina rectangular shape .
  6. fold in the rectangular dough on 3 and roll it out ( always keep a rectangular shape ) .
  7. refold into 3 turn the dough cock wise ( this is what we call a cycle ) and re-roll it out .
  8. Do 5 cycles or 6 to get a well layered and flaky puffpastery .

Tip: you can store this dough in the freezer for 7 to 10 days .