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Quick Puffpastery

Ingredient 250g flour Pinch of salt 150g butter 120g water Let's get down to business cut the cold butter into medium size cubes . put the…

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Pâte à tarte

The "Pâte à tarte" or also called " Pâte sucrée" is one of the patisserie basic doughs used usually in cream based tarts . It can be…

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