Cinnamon buns

As my dear followers on instagram must know by now i am a big fan of cardamom and cinnamon buns , i just can’t get enough of it . And i think it is the best comforting dessert after chocolate mousse and it complements perfectly a hot cup of good coffee so here is one of my most successful recipes of Swedish style cinnamon buns , enjoy it .

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cinnamon buns

COOK Time30 min
TOTAL Time90 min


  • 300 gr flour
  • 50 gr melted butter
  • 3 tbsp sugar
  • 10 gr yeast
  • 100 gr milk
  • 1 egg
  • 1 tsp cardamom
  • 3 tbsp sugar
  • 2 tbsp soft butter
  • 2 tbsp cinnamon
cinnamon buns


  1. Start by mixing the warm milk , melted butter , egg , cardamom and 1/3rd of the flour then let it sit for 30 min.
  2. Now add in the rest of the flour and mix until having a homogeneous fluffy dough then set it aside to rise .
  3. Meanwhile prepare the cinnamon butter mixing in the soft butter sugar and cinnamon in a separate bowl
  4. Roll the dough out and spread the cinnamon butter on it .
  5. Fold the dough and cut it into 1,5 cm stripes , twist each one and form a small cute bun .
  6. Bake in a 180 C preheated oven for 25~30 min .

And voilà ...

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Amal Nasri

Amal Nasri

A full time sweet tooth foodie , foodphotographer and recipe developer who is always on the hunt of new flavor combinations and food discoveries to re-create sweet delicacies and fresh dessert recipes .

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