Low carb vanilla cake with ricotta cream and straweberries

Low carbs desserts are one of the challenges i have been taking lately as you might see in last couple of recipes . It is really not easy to ballance the challenging aspects of low carbs flours, sweetners and the traditional taste and feel of a good dessert , but with experience and endless tries nothing is impossible . so here enjoy this new vanilla cake with ricotta cream and strawberries recipe .

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COOK Time25 min
TOTAL Time40 min


Vanilla cake

  • 2 eggs
  • 50 gr coconut flour
  • 50 gr melted coconut butter
  • 1 tsp vanilla extract
  • 150 gr yogurt ( or soja yogurt )
  • 50 gr milk
  • 10 gr baking pouder
  • Sweetner : equivalent of 75 gr sugar it depends on your sweetner the ratio is usually indicated on the box

Ricotta cream

  • 100 gr ricotta cheese
  • 100 gr heavy cream
  • sweetner ( equivalent of 50 gr sugar)
  • 1 tsp vanilla extract
  • fresh strawberries for decoration


  1. Mix the eggs , melted coconut butter , yogurt , sweetner and milk
  2. Add in gradually the coconut flour while mixing slowly
  3. Finally add the baking pouder to keep he mixture fluffy and light .
  4. Bake in a 180 C preheated over for 20 ~ 25 mins.
  5. Meanwhile , whip your heavy cream along with the sweetner and vanilla extract then fold in the ricotta cheese to get a fluffy mousse .
  6. Decorate your cake with the ricotta cream and fresh strawberries .

And voilà...

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Amal Nasri

Amal Nasri

A full time sweet tooth foodie , foodphotographer and recipe developer who is always on the hunt of new flavor combinations and food discoveries to re-create sweet delicacies and fresh dessert recipes .

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