Sunday Chocolate cake ( Gluten-free )

Sundays Craving are usually the worst , and the last week i was litteraly dreaming of a big slice of a chocolate cake and some berries on top and since that idea kept hunting me i finally decided to go ahead and make a new chocolate cake recipe ...

SAM 2555


  • 4 eggs
  • 100 gr melted butter
  • 30 gr Cacao pouder
  • 150 gr Coconut flour
  • 75 gr sugar
  • 1 tsp baking pouder
  • 1 tsp vanilla extract
  • pinch of salt
  • 1 cup of soja milk


  1. Start by whisking your eggs and sugar until it doubles in volume , add the vanilla extract , and add the melted butter in .
  2. Add gradually the sifted dry ingredients , then the milk .

PS : This cake batter will be a little bit different since we are using Coconut flour so it will feel rather like a sticky dough than a traditional cake batter . 3. Bake your cake in the oven for 40 min in a 20 cm diameter circular baking pan at a 180 degrees . 4. As for the decoration i simply used a milk chocolate ganache mixed with some almonds , you can find the ganache recipe here and added some fresh berries on top .

SAM 2611

SAM 2617

And voilà...

Amal Nasri

Amal Nasri

A full time sweet tooth foodie , foodphotographer and recipe developer who is always on the hunt of new flavor combinations and food discoveries to re-create sweet delicacies and fresh dessert recipes .

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