Crunchy pears and dark chocolate cake

Well after a long time no see i've better come back with a good dreamy dark chocolate cake that transport you to another decadent universe of chocolat and pears combination with a crunchy touch of walnuts this is definetly one of my favorite cakes ever especially that it's easy to make with a 100% garanteed sensational taste with a scoop of vanilla icecream and a dark coffee of course .

Well enough talking and here is the full recipe , enjoy it ...

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  • 125 gr flour
  • 50 gr sugar
  • 1/4 cup of neutral oil
  • 1/4 cup of milk
  • 1/4 cup of hot water
  • 10 gr baking powder
  • 1 tbsp vanilla extract
  • 1 egg
  • 1/3 unswetened cocoa powder
  • 125 gr of diced raw pears
  • 25 gr shopped walnuts
  • 50 gr shopped 85% non-sweet dark chocolate

Let's get down to business ...

  1. Mix all the dry ingredients in a bowl .
  2. add in all the liquids along with the egg and the vanilla extract and finally a pinch of salt .
  3. In a square baking sheet ( 25cm * 25 cm ) lay a parshment paper and pour in the batter .
  4. Put the baking sheet in a preaheated oven at 180 C degree and bake for 15 min.
  5. Now get out your baking sheet and add the raw pears dices and push them in the cake if needed , sprinkle the walnuts and shopped Dark chocolate then put it back to the oven for an additional 25 min .
  6. Check the cake with a knife if it's clean your cake is ready , let it cool down , sprinkle with icing sugar or cocoa powder to finish it .

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And voilà , that's it .

Amal Nasri

Amal Nasri

A full time sweet tooth foodie , foodphotographer and recipe developer who is always on the hunt of new flavor combinations and food discoveries to re-create sweet delicacies and fresh dessert recipes .

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