Dark Chocolate Pannacotta

Panna cotta is a healthy and light dessert that complements perfectly the end of a heavy holidays meal , i hope that you will like it ...

Ingredients

• 60 gr milk chocolate ( 43% cacao)
• 30 gr dark chocolate ( 90% cacao )
• 200 ml milk
• 50 ml heavy cream
• 1 tbsp cacao
• 1 tbsp starch
• 5 gr Agar-agar
• 30 gr sugar

Preparation

1. In a pan start warming the milk on medium heat , when it simmers add the agar-agar and leave on the stove for 2 more minutes.
2. In a bowl, place the rest of the ingredients together and add on top of it the hot milk and agar-agar mixture
3. Stir it until the chocolate melts then sift it to make sure that you dont have any lamps .
4. Grease your ramekins with oil and pour in the Pannacotta .
5. Reserve in the fridge for at least 3 hours .
6. Finally to release the panacotta put the ramekins in a large container filled with warm water and it will be so easy to release .

And voilà ...