Hazelnuts and pears Moelleux

Like every afternoon i was craving a light sweet cake to go with a cup of a strong unsweetned Espresso using the couple of pears lying around y fruit basket for a week , then came the hazelnut and pears recipe idea since they make a perfect flavor combination , try it and you will thank me later ...

MG 5132

hazelnut and pears moelleux

COOK Time20 min
TOTAL Time35 min


  • 150 gr Hazelnuts flour
  • 40 gr butter
  • 90 gr sugar
  • 20 gr milk
  • 3 eggs
  • 10 gr baking pouder
  • 1 tsp vanilla extract
  • 2 sliced pears
hazelnut and pears moelleux


  1. Whip the soft butter and sugar until it becomes creamy.
  2. Add the eggs and keep mixing.
  3. Fold in the baking pouder , vanilla extract and the Hazelnuts flour.
  4. pour the batter in your baking sheet and decorate it with the pears slices .
  5. Bake in a 180 C preheated oven for 20 min until it gets golden on top.
MG 5137
MG 5120
Amal Nasri

Amal Nasri

A full time sweet tooth foodie , foodphotographer and recipe developer who is always on the hunt of new flavor combinations and food discoveries to re-create sweet delicacies and fresh dessert recipes .

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