How to make a Moka &n Chocolate layer cake in No time

Did you know that Men should be spoiled constently even more than kids ? well at least mine is . After days and days of convincing here i am finally making my mans dreams of chocolate and moka cake come true . To tell you the truth i love layer cakes because but i don't make them that often because they are big and i hate food waste and since there is only two of us they usually sit in the fridge for more than a week and they do not taste the same anymore so i try to only make layer cakes for special occasions when i have guest or for birthday parties . But this time i wanted to spoil him and so prepared this easy cake for the weekend ...

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Mokacake

PREP TIME30 min + 2 h in the fridge
COOK Time20 min
TOTAL Time3 Hours

INGREDIENTS

Cacao Sponge cake :

  • 100 gr flour
  • 25 gr cacao pouder
  • 125 gr sugar
  • 4 eggs

__Mascarpone Moka cream : __

  • 250 gr Mascarpone cheese
  • 70 gr heavy cream
  • 70 gr sugar
  • 20 gr instant moka pouder + 1 tbsp of hot water

INSTRUCTIONS

__Cacao Sponge Cake : __

  1. In a big bowl place the eggs and sugar then start whipping using a stand mixer for at least 15 min until the liquid turns into a mousse like texture and it doubles in size .
  2. Sift the dry ingredietns together.
  3. Gradually fold in the dry ingredients until you get a homogenous fluffy mixture.
  4. Bake in a 180 C preheated oven for 20 to 25 Min (it will depend on your oven) .
  5. Meanwhile , whip the heavy cream and sugar then set in the fridge .
  6. In a different bowl mix the mascarpone cheese with the moka mixture then add in the whipped cream that you made earlier and reserve the cream in the fridge for at least 1 hr .
  7. Now that your Sponge cake is cold , slice it into 4 layers and start assembling your cake alterning cake , simple sugar sirop to keep the cake moist and the Moka cream .
  8. Decorate your cake with the same Moka cream and let your creativity guide you when it comes to any decoration ideas . I personally just kept it as simple as i can .

Tip : Add some crashed almond between the layers for an extra crunch . And Voilà

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