Vegan Blueberries & oat muffins

The breakfast muffins are the easiest and most delicious way to start your day on the right foot , and can save your breakfast when you have no time to eat a full meal . This is a great vegan recipe to give you just the pefect amount of nutrients for a great boost . So why not give it a try...

Ingredients

• 70 gr flour
• 40 gr rolled oat
• 1 tsp backing pouder
• 1 tsp cinnamon
• 1 tbsp tahine ( sesame seeds paste )
• 25 gr neutral vegetables oil
• 1 tsp vanilla extract
• 50 gr Soja milk
• 1 chia egg ( 1 tbsp chia seeds + 2,5 tbsp water )
• 80 gr blueberries
• 50 gr Agave sirop
• Optional : some almonds for decoration

Preparation

1. First prepare the chia egg by mixing the chia and water and set it aside for 5 minutes .
2. Sift the dry ingredients together and add in the berries and mix to cover it with flour .
3. In a seperate bowl lightly stirr your chia egg and the rest of the wett ingredients but don't over do it .
4. Slowly mix the flour in the previous mixture and add a pinch of salt .
5. This mixutre should make 11~12 small muffins , decorate them with some almonds and fresh blueberries on top .
6. Finally , bake the muffins in a 180 degree preheated oven for 15~20 minutes.

And voilà...